Ixtapas Diner Menu

Dinner Menu

Appetizers-

Super Nacho Chips: cheese, beans, guacamole, sour cream & tomatoes With Beef or Chicken

Quesadilla: A grilled flour tortilla with melted Jack & Cheddar cheese, guacamole, sour crème, tomatoes, & green onions. With Beef or Chicken

Chili Con Queso: A piping hot fondue of cheese, spices, tomatoes, bell peppers, green onions & mild chiles. Served with chips.

Cheese Nachos: Chips with melted Cheddar cheese.

Cheese Crispy: A deep fried flour tortilla with melted cheese.

With guacamole, sour cream, tomatoes, & onions.

Ixtapa Special: Small deep fried chicken burritos topped with melted cheese, guacamole, sour cream, tomatoes, & onions.

Baby Shrimp Ceveche: Shrimp cooked in lime juice, served with tomatoes, onions, & cilantro.

Mexican Pizza: A crispy flour tortilla topped with your choice of chicken, ground or shredded beef, beans, Monterrey Jack cheese, tomatoes, & green onions. Garnished with guacamole, & sour cream.

Tostadas

All tostadas have a crispy corn tortilla, layered with the following & topped with mild sauce.

Bean Tostada: beans, with lettuce, cheese, tomatoes.

Beef or Chicken Tostada: beans, with lettuce, cheese, tomatoes.

Deluxe Avocado Tostada: beans, beef, chicken or picadillo with lettuce, tomato, cheese, sour cream, & slice of avocado.

Deluxe Beef, Picadillo or Chicken Tostada: Ground beef, chicken or picadillo, with beans, lettuce, cheese, Tomatoes, guacamole & sour cream.

Ensaladas

Shrimp Salad: Specially seasoned grilled shrimp & mushrooms served on a green salad with tomatoes, onions & dressing.

Taco Salad: Seasoned ground beef, chicken or picadillo, with lettuce, cheese, guacamole, sour cream, tomatoes & a mild sauce. Served in a flour shell.

Broiled Chicken Salad: Grilled strips of chicken breast served with tomatoes, lettuce, sliced avocado & whole beans. Delicious & low in calories.

Chalupa: Deep fried or Soft. Seasoned ground beef, chicken or picadillo, with lettuce, cheese, guacamole, sour cream, tomatoes & mild sauce. Served in a flour shell.

Chimichanga with Salad: Chicken or picadillo with guacamole & sour cream.

Chalupa Fajitas: Filled with lettuce, cheese, guacamole, sour cream, tomatoes & a mild sauce. Served in a flour shell.

Steak, Chicken, Pork, or Shrimp

Cheese Salad:

Green Salad:

*All dinners with beans offer a choice of either whole, black, or refried beans.

House Specials

Pollo A La Diabla: Stripes of tender chicken breast sautéed w/ onions, mushrooms & then coated w/ our hot rich red sauce w/ rice, beans & tortillas.

Milanesa De Pollo: Grilled chicken breast lightly breaded. Served w/ rice, beans & tortillas.

Carnitas De Puerco: Pan fried pork served w/ fresh onions, cilantro, hot green sauce along w/ rice, beans & tortillas.

T-Bone Steak: T-Bone (USDA choice) charbroiled to perfection topped w/ sautéed onions, mushrooms, green peppers, & tomato. Served w/ rice, beans, tortillas, or French fries.

Steak A La Chicana: Pieces of sirloin w/ green peppers, mushrooms & onions, sautéed w/ salsa ranchera. Served w/ rice & beans.

Seafood Chimichanga: Real crab and baby shrimp wrapped in flour tortilla, deep fried & covered w/ special sauce, guacamole, sour cream & tomatoes. Served w/ rice & beans.

Rib Eye Steak w/ Chimichanga: A 12oz. Rib eye steak (USDA choice) charbroiled to the perfection & chimichanga w/ choice of chicken or shredded beef, topped w/ guacamole, sour cream & tomatoes.

Mariscos- Seafood

Camarones Con Arroz: Shrimp sautéed in a special sauce with onions & mushrooms. Served over a bed of rice with melted cheese & tortillas.

Camarones Al Diabla: Shrimp sautéed in butter, mushrooms & a spicy, hot, red sauce with rice beans & tortillas.

Camarones A La Mojo De Ajo: Shrimp sautéed in butter & garlic sauce, onions, w/ mushrooms &spices. Served w/ rice, beans & tortillas.

Camarones Mexicanos: Shrimp sautéed w/ mushrooms, green peppers & onions. Covered w/ a special sauce & spices, served to perfection w/ rice, beans & tortillas.

Camarones A La Crema: Shrimp sautéed w/ carrots, onions, mushrooms & then coated w/ a creamy white sauce. Served w/ rice, beans & tortillas.

Camarones Ixtapa: Prawns wrapped w/ bacon. Served w/ green peppers, mushrooms & onions, topped w/ Monterey Jack cheese. Served w/ rice & beans.

Coctel De Camarones: Delicious- an Ixtapa favorite warming up dish. Prawns in their own juice w/ chopped onions, cilantro, tomato, avocado, & ketchup. Served in a 16 oz goblet.

Campechana: A tantalizing mixture of prawns & Octopus in their own warm juice, chopped onion, cilantro, tomato, avocado & ketchup. Served in a 16 oz goble or a pound of prawns & octopus.

(3) Tacos De Pescado (Fish Tacos): Grilled fillet of Halibut stuffed in three soft warm flour tortillas with fresh tomato, onions, cilantro & spices. Served with delicious homemade Ranch dressing, rice & beans.

Pescado Dorado: Fried fresh whole tilapia served with sliced avocado, rice, beans, salad & choice of tortillas.

Ostiones EnSu Concha (Fresh Oysters in its shell): 6 oysters or 12 oysters

Sizzling Fajitas

Sizzling Fajitas (Fa-hee-tas) prepared in a traditional cooking style handed down for generations in Mexico. Today this method has been refined and perfected by our chefs.

Sizzling Steak Fajitas:

Sizzling Chicken Fajitas:

Sizzling Shrimp Fajitas:

Sizzling Pork Fajitas:

Sizzling Shrimp & Scallops Fajitas:

Sizzling Combo Fajitas: Beef & Chicken

Sizzling Vegetarian Fajitas: Mushrooms, carrots, and cauliflower, plus vegetables listed below:

Marinated stripes of beef, chicken or shrimp grilled with fresh bell peppers, onions, tomatoes, mushrooms, and spices, then presented sizzling at Your table. Served with guacamole, sour cream, pico de gallo, Salsa, whole, black or refried beans, rice and hot tortillas- to be eaten like a taco.

Platillos Mexicanos

All combination Plates are served with rice and whole, black or refried beans (except #9) and tortillas.

1. Steak Mexicano: Tenderloin, sliced & fried with hot peppers, onions & green

peppers, covered with Spanish sauce.

2. Steak Ranchero: Top sirloin, sliced & fried with hot peppers, onions & tomatoes.

3. Steak Asado: Charcoal-broiled top sirloin topped with fried onions and pico de gallo salsa.

4. Carnitas De Res: Top Sirloin fried and sliced with green peppers, onions, tomatoes and spices.

5. Carne Asada: Skirt steak broiled in a special way, served wih guacamole.

6. Carnitas De Pollo: Boneless chicken fried and sliced with green peppers, onions, tomatoes, mushrooms, & spices.

7. Pollo Asada: Boneless chicken breast charbroiled.

8. Chicken En Mole: Boneless chicken in a delicious sweet, spicy, Mexican sauce.

9. Arroz Con Pollo: Boneless breast of chicken, sautéed in a special sauce with mushrooms and onions, then served over a bed of rice. (NO BEANS)

10. Pollo A La Crema: Stripes of tender breast of chicken sautéed with onions and mushrooms, then coated with a creamy white sauce.

11.Chile Colorado: Chunks of top sirloin cooked tender in its own sauce and seasoned with red sauce.

11a. Chile Verde: Chunks of pork cooked tender in its own sauce with a light tomatillo and seasoned with our own spices.

Combinations

All combinations are served with rice and bean (Combination 12-44) Enchiladas are available with choice of beef, chicken, or cheese.

12. (2) Tacos:

13. (2) Enchiladas:

14. Enchilada with Taco or Tostada:

15. Tamale & Enchilada:

16. Chile Relleno & Enchilada:

17. Enchilada & Burrito: Beef, Chicken or Chorizo.

18. Chile Relleno with Taco or Tostada:

19. Burrito: Chicken or Beef.

20. Burrito Chile Colorado or Burrito Chile Verde:

21. Deep- Fried chicken or Beef Burrito:

22. (2) Flautas: Picadillo or chicken.

23. Chimichanga: Picadillo or chicken.

24. Chalupa: Beef or chicken, with guacamole & sour cream.

25. (2) Sopitos: Thick corn tortillas topped with shredded beef or chicken, guacamole, sour cream & cheese.

26. Chicken Flauta with Enchilada:

27. (2) Burritos: With rice and beans.

Favoritos del Ixtapa

28. Charbroiled Steak & Deep Fired Burrito: Top sirloin topped with fried onions & tomatoes, with rice & beans.

29. Beef Burrito, Enchilada & A Chile Relleno: With rice & beans.

30. Chile Relleno, Taco, Tostada & Enchilada: With rice & beans

31. Chile Relleno & Pollo Asado: Broiled chicken breast topped with grilled onions & tomatoes. Served with a chile relleno, rice & beans.

32. Enchilada, Taco, Tostada & Chile Relleno: No rice & beans.

33. Chalupa & Enchilada: Served with sour cream, guacamole, rice & beans.

34. Enchilada, Taco & Tostada: With rice and beans.

35. (3) Enchiladas: Beef, cheese, chicken, or picadillo. With rice & beans.

36. (2) Enchiladas & Taco: With rice and beans.

37. (2) Tacos & Enchilada: With rice and beans.

38. Chimichangas & Chile Relleno or Enchilada: With rice and beans

39. Enchilada, Chile Relleno & Taco: With rice & beans.

40. (3) Tacos All Carbon: Soft corn tortillas dipped in red sauce & lightly grilled, then stuffed with jour choice of charbroiled Skirt steak, charbroiled chicken. Garnished with pico de gallo, guacamole & Mexican cheese.

41. (2) Chimichangas: Chicken or beef. Served with rice & beans, topped with guacamole & sour cream.

42. (2) Chile Relleno: With rice & beans.

43. Tamal & Chile Relleno: With rice & beans.

44. Burrito & Taco: With rice and beans.

Enchiladas

Served with Rice & Beans

Enchiladas Ixtapa: Three corn tortillas dipped in red sauce, filled with your choice of seasoned ground beef, or shredded beef, chicken or cheese. Garnished with Mexican Cheese, lettuce, tomatoes, sour cream & sliced avocado.

Enchiladas: One corn tortilla rolled up with your favorite filling, chicken, shredded beef or cheese. Topped with melted cheese & enchilada sauce.

(2) Enchiladas En Mole: Beef, chicken, cheese or picadillo. In a delicious sweet, spicy Mexican chocolate sauce. Served with Rice & beans.

Deluxe Enchilada: Beef, chicken, cheese, or picadillo. Served with rice & beans, guacamole & sour cream, with your choice of green sauce or enchilada sauce.

(2) Deluxe Enchilada A La Crema: Beef, chicken, cheese, or picadillo. Served with rice, beans, guacamole & a delicious creamy white Sauce.

(2) Enchiladas De Espinaca: Spinach sautéed with mushrooms, onions & tomatoes, rolled into (2) corn tortillas. Smothered in tomatillo green sauce & Topped with Jack cheese. Served with sour cream, rice & whole or refried beans.

(3) Seafood Enchilada: Three corn tortillas filled with crab meat & baby shrimp cooked in a special salsa. Topped with a delicious Ixtapa creamy white sauce, and melted cheese. Served with slices of avocado, rice & beans.

Eggs

Chorizo Con Huevos: Ground Mexican sausage blended with eggs. Served with rice, beans, and tortillas.

Huevos Rancheros: Eggs over easy topped with cheese and a mild sauce. Served with rice, beans, and tortillas.

Burritos

Burrito Fajita: Topped with melted Jack cheese, guacamole, sour cream & onions. Served with rice & beans.

Steak, Shrimp, Chicken, Pork

Ixtapa Burrito: A soft flour tortilla filled with rice, beans & beef chile Colorado, smothered with cheese & moreColorado sauce, then topped with guacamole, sour cream, onions, tomatoes & mild salsa.

Burrito De Carne Asada Or Pollo Asado: Charbroiled steak or chicken, whole beans & rice inside a flour tortilla, topped with mild sauce, cheese, lettuce, guacamole, tomatoes & onions.

Burrito De Espinaca: A soft flour tortilla filled with sautéed spinach, mushrooms, vegetables & whole beans. Topped with green tomatillo sauce, Monterrey Jack cheese, guacamole, sour cream, chopped onions & tomatoes.

Vegetable Burrito: A soft tortilla filled with pan seared mushrooms, green peppers, onions, tomatoes, whole beans & rice. Topped with a mild red sauce, lettuce & guacamole.

Burritos a Carta

Pork Chile Verde:
Ground Beef:

Chile Colorado:
Bean:

Chicken:
Chorizo:

Bean & Beef:
Picadillo:

For Kids Only

For children 10 and Under.

Enchilada: with rice and whole or refried beans.

Taco: with rice and whole or refried beans.

Burrito: with rice and whole or refried beans.

Child’s Quesadilla: plain.

Taco and Fries:

Chicken Nuggets & Fries

Mexican Pizza: (chicken of beef)

American Dishes

Hamburger: served with fries.

Cheeseburger: served with fries.

Side Orders of French fries:

Side Orders

Small Enchilada:
Flauta:

Taco:
Fresh Guacamole:

Side of Guacamole:

Spanish Rice:

Sour Cream:

Tamal:

Taco De Carne Asada:

(4) Corn or (4) Flour Tortillas:

Refried or Whole beans:

Salsa (16 oz Jar):

Side of Rice & Beans:

Bag of Chips:

Chile Relleno:

Desserts

Deep Fried Ice Cream
Sopapillas:

Flan:
Choco Taco:

Cheesecake:
Churros:

Ixtapas Special Dishes

Enchiladas Suizas: three enchiladas with your choice of chicken, ground beef, shredded beef or cheese. Smothered in Ixtepa’s delicious creamy tomatillo sauce, topped off with melted Monterey Jack cheese. Served with sour cream, rice & beans.

Enchiladas En Chipotle Sauce: Three enchiladas with your choice of cheese, ground beef, picadillo or chicken. Smothered with delicious chipotle sauce, covered with melted Monterey Jack cheese. Served with slices of avocado, rice & beans.

Burrito Acapulco: A delicious seafood burrito filled with prawns, scallops sautéed with garlic, butter, onions and mushrooms. Covered with delicious white cream sauce, Monterey Jack cheese and topped off with sliced avocados. Served with rice & beans.

Rib Eye with Camarones: A 12 oz. Rib eye steak (USDA CHIOCE) charbroiled to the perfection sizzling hot sautéed prawns, red peppers, mushrooms & red onions. Served with slices of avocado, rice & beans.

Pollo En Chipotle Sauce: (Chicken Not spicy or Sweet) Sautéed chicken stripes tossed with fresh zucchini, red bell peppers, green onions, mushrooms and garlic with tasty chipotle sauce. Served with rice, beans and your choice of flour or corn tortillas.

Molcajete: Delicious bowl of chicken or beef stripes sautéed in a mild red chile sauce with mushrooms and onions. Topped with melted Monterey jack cheese, sliced avocados, cilantro, and sliced radish. Served with rice and beans. Great for making tacos or enjoying as a “Mexican style stew”.

Seafood Molcajete (Prawns & scallops)

Camarones En Chipotle Sauce: (Shrimps) (Not spicy or sweet) Sautéed shrimps tossed with fresh zucchini, red bell peppers, green onions, mushrooms and garlic with a tasty chipotle sauce. Served with rice, beans and your choice of flour or corn tortillas.

Carne Asada with Scallops: Thinly sliced skirt steak. Charbroiled with wholengreen onions. Served with Mojo de Ajo Shrimps & Scallops. Sautéed with onion, mushrooms in butter & garlic. Slightly spicy.

Website created by

Sta-GrafX.com